METO COOKING CLASS – AUTHENTIC VIETNAMESE DISHES

Itinerary: 

8:30 AM,  driver and host pick guests up at the reception of the resort.

1. First, you will visit and explore Ham Tien Market, where you can select some of the ingredients that will be used in the cooking class.
2. Next, you will head to Chuon Chuon Retreat, a peaceful haven surrounded by lush gardens . Here, your hands will become part of the Vietnamese culinary story — guided by our warm-hearted host, a true child of the sea. Together, you’ll create simple yet soulful dishes that reflect the essence of Vietnamese home cooking.
3. At the METO Travel cooking kitchen, you will become a local for a day and learn how to prepare traditional Vietnamese dishes. The menu features three traditional Vietnamese dishes: Bun Cha, Fresh Spring Rolls, Banana Blossom Salad; each paired with its own unique dipping sauce — inspired by the iconic fish sauce heritage of Phan Thiet. To end the meal, enjoy a sweet dessert infused with the rich soul of fresh coconut milk, a true taste of tropical indulgence. 
4. Finally, it’s time for you to enjoy the dishes you’ve prepared yourself — savoring the fresh flavors and perfect harmony of the ingredients, while sharing wonderful stories about the richness of Vietnamese cuisine together.

At around 12:30 PM, driver take you back to the resort, concluding the “Cook, Taste & Explore the Story of Vietnamese Cuisine” program. You will return not just with a full stomach, but with warm memories — and perhaps, a new appreciation for the art of Vietnamese cooking.

• Please wear comfortable clothes and shoes suitable for walking and cooking.
• Bring your camera — the market colors and cooking moments are worth capturing! 
• Inform us in advance of any dietary restrictions or allergies.

TOUR INCLUDES: 

• Private 4 – 7 – 16 seater car; 
• A cooking Host; 
• The dishes included in the program: bun cha, Fresh Spring Rolls, Banana Blossom Salad, and Vietnamese Fruit Dessert. 
• Water: 1 bottle of water per person.

• Please wear comfortable clothes and shoes suitable for walking and cooking.
• Bring your camera — the market colors and cooking moments are worth capturing! 
• Inform us in advance of any dietary restrictions or allergies.

TOUR INCLUDES: 

• Private 4 – 7 – 16 seater car; 
• A cooking Host; 
• The dishes included in the program: bun cha, Fresh Spring Rolls, Banana Blossom Salad, and Vietnamese Fruit Dessert. 
• Water: 1 bottle of water per person.

EXCLUDES:

• Other expenses not included in the program: beverages, additional dishes, etc.
• Personal expenses such as additional food, souvenirs, etc.

Thank you!